You would prefer to add a little lemon or orange zest to every pie and cake you bake and it is still not enough? Then you will surely love this version: behold a special delicacy that combines sweet and tangy flavours. It is roasted over beech charcoal sourced from the Harghita Mountains – to which it owes its perfectly crispy, golden brown sugar-coated outer side and soft inside that instantly captivate most of our customers – then rolled in dried, candied orange bits.
SIZE: 21 cm
WEIGHT: 250 g
DIAMETER: 7 cm
May contain the following allergens:
gluten, casein, lactose, egg and nuts
