The pleasantly sweet taste of lyophilised (freeze-dried) strawberries represents a little extra to make the consumption of the crusty chimney cake an even more exceptional experience. It is roasted over beech charcoal sourced from the Harghita Mountains, which lends it a perfectly crispy, golden brown sugar-coated outer side and a soft inside that instantly captivate most of our customers. It is a favourite with ladies, and goes particularly well with a refreshing glass of lemonade in the heat of the summer.
Ingredients:
gluten-free and dairy-free flour mixture (Mimen flour mixture for white bread and milk loaf, NaturBit), sugar, yeast, plant-based margarine, salt, Alpro rice milk
