Bits of almond sticking to the hot sugar glaze make this version truly distinctive, turning it into a real treat. It is roasted over beech charcoal sourced from the Harghita Mountains, which lends it a perfectly crispy, golden brown sugar-coated outer side and a soft inside that instantly captivate most of our customers. A must for nut lovers!
gluten-free and dairy-free flour mixture (Mimen flour mixture for white bread and milk loaf, NaturBit), sugar, yeast, plant-based margarine, salt, Alpro rice milk
Freshly made each Wednesday in “Édes Mackó” chimney cake pastry shop!