The simplest, most traditional cake, also known as ’sugared’ or ’plain’ kürtőskalács. It is roasted over beech charcoal sourced from the Harghita Mountains, which lends it a perfectly crispy, golden brown sugar-coated outer side and a soft inside that instantly captivate most of our customers. To finish, the delicacy is rolled in vanilla-flavoured sugar.
gluten-free and dairy-free flour mixture (Mimen flour mixture for white bread and milk loaf, NaturBit), sugar, yeast, plant-based margarine, salt, Alpro rice milk
Freshly made each Wednesday in “Édes Mackó” chimney cake pastry shop!