The unusual sweet and tart combination of this exotic seasoning and the sugar glaze makes this chimney cake a cherished choice of foodies. It is roasted over beech charcoal sourced from the Harghita Mountains, which lends it a perfectly crispy, golden brown sugar-coated outer side and a soft inside that instantly captivate most of our customers.
SIZE: 21 cm
WEIGHT: 250 g
DIAMETER: 7 cm
May contain the following allergens:
gluten, casein, lactose, egg and nuts
