We can now call it a tradition that we hold several themed events every weekend at the Édes Mackó chimney cake patisserie - here's what's on offer this autumn:
"FREE-FROM" CHIMNEY CAKE WEEKEND - Sept. 4-6, Oct. 2-4, Nov. 6-8.
This autumn we're holding gluten-, dairy- and egg-free chimney cake weekends on three occasions, and we warmly welcome anyone living with a gluten, dairy or egg intolerance to join us for a good chimney cake session!
We'd like to let our dear customers know that unfortunately we can't prepare our "free-from" chimney cakes in a completely separate room, but a dedicated staff member works with them, using separate tables and equipment... however, despite great care, they may still contain trace amounts of gluten, since we make them in the same air space as our traditional products.
Ingredients: gluten- and dairy-free flour mix (Mimen white bread and brioche flour mix, NaturBit), sugar, yeast, vegetable margarine, salt, Alpro rice milk, lemon zest.
AUTUMN CRUNCHY CHIMNEY CAKE DESSERT DAYS - Sept. 12-13, Oct. 10-11, Nov. 14-15
In mid-September - thanks to our KITKAT® partnership - we're announcing a Crunchy Chimney Cake Dessert Variations weekend! Here's what's definitely coming:
– KITKAT® Chocolate Foam Cream Cake - a bold, classic Kürtős Krémes made with real Kitkat chocolate and wafer pieces
- Crunchy Chimney Fondue - sliced chimney cake with KITKAT® chocolate and wafer pieces, plus KITKAT® chocolate cream and sauce.
- Crunchy Chimney Cake Cup Dessert - chimney cake pieces with KITKAT® chocolate foam, and KITKAT® chocolate and wafer pieces
We warmly welcome every dessert lover for a truly special autumn chimney cake adventure!
CRUNCHY CHIMNEY FONDUE VARIATIONS WEEKEND - Sept. 19-20, Oct. 17-18, Nov. 21-22
Dip warm, crispy chimney cake slices into different toppings to make them even more special! You have two choices: Classic Chimney Fondue - with a choice of vanilla, walnut, cinnamon, coconut or cocoa chimney cake. Or Special Chimney Fondue - with a choice of raspberry, pistachio or roasted hazelnut chimney cake.
And you can mix and match the toppings too: chocolate, chocolate-raspberry, chocolate-mango, vanilla cream, whipped cream, poppy seed vanilla custard, hazelnut cream. On these weekends, every extra topping is just 300 HUF!
VEGAN CHIMNEY CAKE WEEKEND - Sept. 26-27, Oct. 31-Nov. 1, Nov. 28-29.
Every last weekend of the month, we hold Vegan Chimney Cake Days, when we simply work with vegan ingredients - not a gluten-free flour mix, but traditional flour, made only dairy- and egg-free. On these weekends we also make vegan KÜRTŐSBON, MINI CHIMNEY CAKE BOX, and prepare a few chimney cake desserts from vegan ingredients too.
FESTIVE CHIMNEY CAKE DAYS AND VEGAN WEEKEND - Oct. 23-25.
We always make special preparations for our national holiday - tuning our chimney cakes and desserts to the occasion! This time, these products will be available for 4 days, such as our 3-flavour national chimney cake or the 3-colour Chimney Cake Slice, and we're also bringing something new to our coffee menu, like the Crème Brûlée Latte!
And on the weekend, since it's the last one - as you've come to expect - we make vegan chimney cakes and desserts (not gluten-free!)
HALLOWEEN CHIMNEY CAKE AND DESSERT WEEK - October 30 - Nov. 5
For the autumn school break, we're tuning our chimney cake and dessert selection to Halloween!
Have you tried the Spooky Krémes or the Halloween Dip yet? But we're also preparing other scary, pumpkin-themed creations, like:
Pumpkin-spice Chimney Fondue with a secret topping
Spooky Caffè Latte
Bird's-eye Chimney Cake with mixed spices!
We reserve the right to change the program and offerings!
The Vitéz Kürtős team