Festivals, fairs, town days
From the very beginning, we've worked to introduce this special pastry to the whole world by showcasing the traditional way of making chimney cake at various events. Thanks to our trained team and our custom-designed setups, we adapt flexibly to any venue and event type. Every year you can meet us at 60-80 well-known events - including cultural and gastronomic festivals, artisan fairs, and town days. The excellent quality of our chimney cakes is guaranteed by the fact that they are made exclusively from locally kneaded dough, using traditional methods, baked over charcoal embers.






