SPECIAL CULINARY PROGRAM
for large groups
On this one-of-a-kind culinary adventure, participants are organized into groups based on group size, and the tasks are divided among them: together they decide who kneads the dough, who does the rolling, and who becomes the baking master. The chimney cakes are made together, as a real team effort. While the dough comes together and rises, and the charcoal reaches the ideal temperature, guests get to hear exciting stories and legends about the history of chimney cake. They can also put their knowledge to the test and compete against each other in a playful, educational quiz. This is followed by rolling the dough onto the baking spit, then baking over the embers and adding the flavoring - and it's in these steps that effective teamwork between team members plays a key role. At the end of the workshop, participants can enjoy the finished treats on the spot, or even take them home.







