By now, it can be considered a tradition that we host several special themed events on the weekends in the Édes Mackó Kürtőskalács Confectionery. Here are the events of this spring:
"FREE" KÜRTŐSKALÁCS WEEKEND – 4-5h March, 1-2nd April, 5-6th May.
This spring we host three weekends with gluten and diary free based kürtőskalács. We’d like to welcome everybody living with gluten, lactose or egg intolerance to have a delicious kürtőskalács.
We would like to raise the attention of our dear customers that our „free” kürtőskalács cannot entirely be made in a different area. A separate staff makes them on separated tables and equipment, but even with our utmost attention, they might contain gluten, since they are made in the same airspace as the traditional ones.
Ingredients: gluten and lactose free flour mix (Mimen white bread and scone flour mix, NaturBit), sugar, yeast, vegetable margarine, salt, Alpro ricemilk, lemon peel.
FESTIVE KÜRTŐSKALÁCS DAYS – 12-15th March.
We always prepare our chimney cakes and desserts for our national holiday! This year, these products, for example the national tricolour chimney cake flavoured raspberry, coconut and pistachio, or the Festive Kürtős Slice with cream mousse also flavoured with raspberry, coconut and pistachio, will be available for 5 days.
EASTER KÜRTŐSKALÁCS DAYS – 7-10th April.
We are preparing special offers for the Easter-weekend as well! On Good Friday we favour our gluten and milk intolerant customers. From Holy Saturday through Monday we await everyone with easter themed and decorated chimney cake desserts!
KÜRTŐSKALÁCS MERRYMAKING – 12-14th May.
The little sibling of the Kürtőskalács Festival, the spring event, is held again, for the third time, in the Budapes Zoo, in the beautiful area of the Holnemvolt Castle. At this event we will be celebrating the 5th birthday of the Édes Mackó Kürtőskalács Confectionery.
In addition, several family, children and animal-themed programs, creative crafts sessions, quiz game, photo corner, giant nine men’s morris and concerts will be awaiting the customers.
KÜRTŐS FONDUE VARIATONS WEEKEND – 18-19th March, 15-16th April, 20-21st May.
The delicious, warm and crispy kürtőskalács slices can become more special when dipped in various toppings! You have two options: Classic Kürtős Founde – the flavour options: vanilla, walnut, cinnamon, coconut, cocoa. Or the Special Kürtős Fondue – flavour options: raspberry, strawberry, passion fruit.
And then you can choose from the toppings: chocolate, chocolate with raspberry, chocolate with mango, vanilla cream, whipped cream, poppy seed custard. On these weekends, every additional topping only costs a 100 Ft.
VEGAN KÜRTŐSKALÁCS WEEKEND – 25-26th March, 29-30th April, 27-28st May.
On the last weekend of every month, we host Vegan Chimney Cake Days, when we only use vegan ingredients. That means our chimney cakes are made of traditional flour, but they don’t contain any milk or eggs. On these weekends, we also make vegan KÜRTŐSBON, MINI KÜRTŐS BOX and a few chimney cake desserts, all made of vegan ingredients.
We await you on the Spring Kürtőskalács Weekends, and of course on the weekdays as well!
We reserve the right to change the program.
The Team of Vitéz Kürtős